Recipe: Perfect Sambal matah

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal Matah memang dibuat dari bahan-bahan mentah yang mengeluarkan aroma khas dari rempah-rempah, seperti serai dan daun jeruk.

LEMONGRASS STALKS Get fresh lemongrass stalks if possible. This is one of the star ingredients in sambal matah, so it's important to use fresh ones. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. You can have Sambal matah using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambal matah

1. Prepare of cabai rawit.
2. It's of bawang merah (digoreng setengah matang).
3. Prepare of terasi.
4. You need of tomat ukuran sedang.
5. Prepare of gula.
6. Prepare of garam.
7. You need of royco.
8. You need of penyedap rasa.
9. You need of minyak.
10. You need of air.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah Peteuy Api is back for limited time! Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese.

Sambal matah instructions

1. Cuci bersih semua bahan sambal kemudian potong potong sisihkan.
2. Panaskan penggorenggan goreng bawang merah digoreng setengah matang tiriskan.
3. Siapkan cobek masukkan bawang merah lombok tambahkan gula garam royco penyedap rasa haluskan dulu jika sudah kemudian beri irisan tomat haluskan lagi sampai merata check rasa (jika menghaluskan step by step biar halus kalo bareng gabisa halus).
4. Siap di nikmati.

Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner.