Recipe: Perfect Shrimp Paste Sauce / Sambel Terasi

Shrimp Paste Sauce / Sambel Terasi. Sambal terasi matang is the fully cooked version of iconic Indonesian shrimp paste chili sauce. Use it with vegetables, or to perk up any Indonesian food. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally.

Sambal Terasi (Indonesian Shrimp Paste Sambal). Sambal Terasi is one of the most commonly eaten varieties in Indonesia that is quick and easy to make, plus it tastes even Indonesian shrimp paste sambal. FRIED SAMBAL TERASI (Fried Shrimp Paste Sambal). You can cook Shrimp Paste Sauce / Sambel Terasi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Paste Sauce / Sambel Terasi

1. Prepare of bawang putih.
2. Prepare of bawang merah.
3. It's of cabe rawit.
4. You need of cabe besar.
5. It's of garam.
6. Prepare of gula pasir (Pengganti Vitsin).
7. Prepare of tomat.
8. You need of minyak goreng.

WARNING!: This recipe is VERY SPICY sambal. We always use this sambal for dipping sauce. Shrimp paste (or shrimp sauce, as some brands call it) is available in the Asian section of larger supermarket chains throughout North America, usually near the soy and fish sauces. If you can't find it there, try an Asian grocery store or online.

Shrimp Paste Sauce / Sambel Terasi instructions

1. Siapkan Ulenan kemudian cuci semua bahan dan masukkan kedalam ulenan satu persatu mulai dari cabai rawit, bawang merah, bawang putih, cabe besar dan tomat.
2. Selanjutnya diulek untuk mendapatkan ekstra lebih nikmat sampai betul-betul terulek komplit.
3. Kemudian masak setelah selesai diulek sampai tingkat kematangan yang sesuai.
4. Ketika air nya sudah meresap dan dituangkan 1 sendok minyak goreng dan siap ditunggu jangan lupa menuang garam, gula pasir, dan sedikit masako.
5. Sambel terasi siap untuk di hidangkan bersama keluarga tercinta.

Typically, the products labeled shrimp sauce are not. Let's talk terasi / belacan (shrimp paste). Like many Asian ingredients that we clasified as "umami", terasi has a strong pungent aroma. For those who are not familiar with it will think that this thing is spoiled or rotten! ha.ha.! It is made with small tiny shrimp that is fermented and hence that.