Recipe: Delicious Sambal matah

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal Matah memang dibuat dari bahan-bahan mentah yang mengeluarkan aroma khas dari rempah-rempah, seperti serai dan daun jeruk.

LEMONGRASS STALKS Get fresh lemongrass stalks if possible. This is one of the star ingredients in sambal matah, so it's important to use fresh ones. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. You can cook Sambal matah using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sambal matah

1. You need 4 buah of bawang merah.
2. Prepare 3 buah of cabe merah.
3. Prepare 3 buah of cabe rawit.
4. It's 1 batang of serai.
5. Prepare 3 lembar of daun jeruk.
6. You need 1/2 buah of jeruk nipis.
7. It's 1/2 sdt of garam.
8. It's 1/2 sdt of gula pasir.
9. It's 3 sdm of Minyak sayur.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah Peteuy Api is back for limited time! Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese.

Sambal matah step by step

1. Potong potong semua bahan sambal..
2. Kucuri dengan jeruk nipis..
3. Beri tambahan gula pasir dan garam..
4. Terakhir masukkan minyak sayur yang telah dipanaskan..

Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner.