Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal Matah memang dibuat dari bahan-bahan mentah yang mengeluarkan aroma khas dari rempah-rempah, seperti serai dan daun jeruk.
LEMONGRASS STALKS Get fresh lemongrass stalks if possible. This is one of the star ingredients in sambal matah, so it's important to use fresh ones. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. You can cook Sambal Matah using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sambal Matah
- It's 5-6 siung of bawang merah.
- You need 2 buah of sereh.
- You need 5 lembar of daun jeruk.
- It's 3 buah of cabe rawit (sesuai selera kepedasan).
- You need 1 sdm of perasan jeruk nipis.
- It's Sejumput of terasi.
- It's Secukupnya of garam dan gula.
- It's 1 sdm of minyak (saya pakai minyak goreng biasa).
Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal Matah Peteuy Api is back for limited time! Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese.
Sambal Matah step by step
- Iris tipis bawang, daun jeruk, cabai, dan daun jeruk..
- Tumis bawang, cabai, dan serai dengan minyak. Beri perasan jeruk nipis terasi, garam, dan gula. Tumis sampai sedikit layu baru masukkan daun jeruk..
- Lakukan tes rasa. Sajikan bersama ayam goreng atau lainnya..
Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner.
Posting Komentar
Posting Komentar